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Salsa inglesa, or Worcestershire sauce, is often a Recurrent discover in Salvadoran condiment drawers and groups up with the mustard to produce a punchy, umami-packed crust. Sensitive, meltingly tender whole trout will get crispy skin from a quick sear in the Solid-iron skillet. Get the RecipeOn the key flooring, dine on our menu of Clam Chowder, L